Wednesday, June 23, 2010

Sweet Soy Bean Cake (Tempe Bacem)

Sweet Soy Bean Cake (Tempe Bacem)

Ingredients & spices :

500 gr soy bean (tempe), cut inti 4 x 2 cm
750 ml coconut water (coconut juice)
700 gr brown sugar
3 tbs sweet soya sauce
1 cm galangan, bruised
2 salam leave


6 shallots
3 clove garlic
1 tsp corriander
1/2 tsp cumin
1 tsp salt

How to prepare :

put soy bean (tempe) inside pan, pour coconut water, spices paste and all ingredients.

bring to boil and switch to small heatt until dired.

Deep fry the soy bean (tempe) with medium heat until golden brown color.

Ready to serve.

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