Monday, June 28, 2010
Green Papaya with Coconut Milk (Sayur Pepaya Muda)
Ingredients & spices :
350 gr green papaya, cut into 4x2x2 cm
1 fried soy bean curd, cut into 4×6 cm
2 bunch long bean, cut into 10 cm long
250 ml coconut milk
2 lime leave
1 tbs fried onion
500 ml water
salt, sugar and pepper for seasoning
3 candlenuts, dried fry
2 tsp coriender, dried fry
3 cm galangal, chopped
4 cm ginger, chopped
1 tsp tamarind
salt and pepper as necessary
How to prepare :
saute spices paste, lemongrass and lime leave until fragrant.
Add soy bean curd and water. Cook until water drain little bit.
pour coconut milk. Bring to boil.
Add green papaya and long bean. Stir softly until all cook well.
Ready to serve, pour fried onion on top.