Fried Beef With Chili (Dendeng Balado)

Ingredients & Spices :

500 g beef sirloin, thinly sliced
2 tbsp lime juice
1/2 tsp salt
Oil for deep frying
15 red chilies cut half length-wise or roughly pounded
3 tbsp sliced shallots
2 tbsp lime juice
4 kaffir lime leaves
1/2 tsp salt
8 tbsp oil

How to prepare :

In a bowl, mix lime juice and salt to marinate beef, let stand for 10 minutes

Deep-fry the beef until cooked and crispy, set aside.

Saute the sliced shallots over medium heat until fragrant, add kaffir lime leaves and chilies, stir until the chilies are crisp.

Add lime juice and salt.

Add the crispy beef and mix well.

Ready to serve.