Ingredients & spices :
8 pieces of chicken, seasoned with lime juice and salt
3 green chili, seedless, oblique slices
5 shallots, sliced
4 kaffir lime leaves, discard the bones leaves
2 salam leaves
1 lemongrass, smashed
1 cm lengkuas, smashed
Salt to taste
Fine pepper to taste
1 cup coconut milk
Finely pounded spices into paste:
5 shallots
6 candle nuts
5 cloves garlic
1 cm turmeric
10 green chili
Salt
How to prepare :
Stir and fry seasoning, red onion, green chili, kaffir lime leaves, Serai, lengkuas until fragrant.
Add chicken, salt and pepper cook until chicken tender, add some water.
Cook until the water is gone.
Final step is to add coconut milk, mix well while cooking until the chicken cooked and the sauce's curdled.
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