Wednesday, June 9, 2010
Ingredients & spices :
1 large fryer chicken, cut into 8 pieces
1 stick butter, melted
¼ cup flour
½ tsp paprika
½ tsp white pepper
½ tsp dried thyme, crumbled
1 tsp Kosher salt
How to prepare :
Preheat the oven to 375°F.
Combine the flour, salt, pepper and other seasonings in a shallow dish.
Pat the chicken dry with paper towels.
Working one piece at a time, dredge each piece of chicken in the flour, dip it in the melted butter and then transfer to a baking dish. In the case of the breasts and thighs, place them in the dish skin-side-up.
Bake for about an hour or until the juices run clear and the chicken is nicely browned and cooked all the way through.