Wednesday, June 9, 2010
Rica-rica Chicken (Ayam Rica-rica)
Ingredients & spices:
500 g chicken, cut and wash cleanly
1 lime, get the extract
3 lime leaves
2 pandan leaves
10 cm serai (lemongrass), crushed
Salt as needed
½ tsp sugar
4 onions, sliced thinly
2 tbsp vegetable oil
4 cloves garlic
10 red peppers
10 small chilies, preferred
Smear chicken with lime extract, let it for 15 minutes. Then wash and drain.
Cook onion in some oil until it is fragrant.
Put grinded spice, mix until the color changes darker.
Put lime leaves, serai, and pandan leaves then mix.
Add some water, salt, sugar, and chicken. Then mix by stirring it at medium fire.
Roast until chicken is welldone and the spice is soaked. Use pressed pan for 15 minutes is preferred. Remove and serve.