Wednesday, June 2, 2010

Baked Spare Ribs (Iga Bakar)

Baked Spare Ribs Iga Bakar
Ingredients & spices:

3 lbs spare ribs

3/4 teaspoon hickory smoked salt
1/4 teaspoon black pepper
1 tablespoon coriander seed, crushed
1 tablespoon cumin seed, crushed
1 tablespoon instant minced onion

1/2 teaspoon ginger
1/4 cup vegetable oil
1 tablespoon brown sugar
1/4 cup salty soy sauce
1/4 cup lime or lemon juice

How to prepare:

Cut spareribs into serving-size pieces. Place on rack in shallow pan. Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides.

Bake at 325 degrees F for 1 1/2 hours or until ribs are tender and browned, basting with sauce several times.

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