5 eggs
2 tablespoons rice flour
3 stalks spring onion
Spice paste
6 shallots
2 cloves garlic
2 red chillies
1 bird's eyes chilli (optional)
salt to taste
Whisk the eggs slowly with fork but do not foamy it.
Grind or blend the spice paste. Then put in a bowl and mix it with rice flour and spring onion (and grated coconut, optional).
Add the egg into the mixture.
Heat the oil in non-stick frying pan the fry the egg with low heat.
Cut into pieces and serve with steam rice.
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