Sunday, December 25, 2011
Meatballs Soup (Bakso Kuah)
275 gram minced beef
2 white eggs
35 gram tapioca flour
75 gram crushed ice cube
2 tablespoons of fried garlic
2 tablespoons fried shallots
3/4 teaspoon baking powder
salt and pepper to taste
250 gram Beef ribs
750 ml water
1/2 teaspoon pepper
3 cloves of garlic, crushed and fried
1 stalk onion spring, finely chopped
1 stalk celery leaf, finely chopped
Salt to taste
150 g dried egg noodles, cook and set aside
Any Green salad (and bean sprouts)
Sweet soy sauce (kecap manis) and Chilli sauce (sambal)
Mix all ingredients for meatball and grind them in food processor until it's sticky. Then put in fridge for one hour.
Boil some water for cooking the meatball. Scoop with 2 tablespoons and make round ball and drop the meatballs into boiling water. When it's floating, it means it's done. Set aside.
the broth : boil the beef ribs into 750 ml water, add the salt, pepper and the rest of ingredients. Cook until it's boiling. Then add the meatballs inside.
To Serve: place the meatball with cooked egg noodle, green salad and bean sprouts, and garnish fried shallots. Add sweet soy sauce and sambal if you like. Then pour with the broth. Eat when it's hot or warm.