Wednesday, December 14, 2011
Sweet ,Spicy, and Sour Fruits Salad (Rujak Buah)
all fruits thinly sliced
100 g fried peanut
2-3 bird's eyes chillies (optional)
1/2 teaspoon dried shrimp paste
100 g palm sugar
1 teaspoon tamarind juice
100 ml water
Peel and Clean all fruits then sliced. Store in the fridge for 15 minutes
Grind and blend all ingredients for the sauce.
Serve fruits with sauce.