Sunday, December 4, 2011
Salty Coconut Ebi (Serundeng Ebi)
1/2 fresh coconut, shred
1 cup ebi (dry shrimp), rinse with water and fry without oil till dry
2 garlic clove
3 small red onion
1 tea spoon salt
3 table spoon grated brown sugar
2 laurel/bay leafs
1 tea spoon tamarind juice
2 fresh chili
1 table spoon cooking oil
Shatter the spices: chili, garlic, red onion, brown sugar, salt, and add tamarind juice
Heat cooking oil, add the spices, just mix it till aromatic, add the scraped coconut and ebi, mix all well till dry then remove.
Ready to serve.