Saturday, December 17, 2011
Green Soybeans Porridge (Bubur Kacang Hijau)
250 gram green soybeans
750 ml water
300 ml coconut milk (substitute fresh milk)
100 gram sugar (or 100 gram brown sugar)
1/2 teaspoon salt
1 teaspoon vanilla
1 Pandan leaf
200 ml thick coconut milk
2 cm ginger, crushed
a pinch of salt
Clean green soy beans. Then cook with water until it’s soft. Add more water until the soybeans become porridge. Stir well while cooking.
When the green soya is ready, add coconut milk, vanilla and pandan leaf. By the time the coconut milk is half left, add sugars (or brown sugar) and salt. Keep stirring it.
Cook until it becomes thick like porridge. To prepare the coconut sauce, just by boiling all the ingredients.
Serve the green soybeans porridge (bubur kacang hijau) with the coconut sauce.