Tuesday, December 13, 2011
Fried Meatball (Bakso Goreng)
250 g Minced beef/Chicken/Prawn (or mixed meat)
35 g tapioca flour
75 g ice cube, crushed
2 white eggs
2 cloves of garlic, crushed
2 tablespoons fried shallots
2 tablespoons sesame oil (optional)
salt and pepper to taste
Mix all ingredients for meatball (except spring roll wrapper) and grind them in food processor until it's sticky. Then put in fridge for 45 minutes to one hour.
Heat oil in deep fryer, and fry with medium heat until it is golden and cooked.
Serve with fresh chillies or chilli sauce.