Saturday, July 24, 2010

Stir-fried Beansprouts (Tumis Toge)

300 grams (5 cups) beansprouts
3 red chilies, seeded and cut diagonally
3 stalks spring onion, cut 2 cm lengthwise
1/2 teaspoon salt
1/4 cup oil

Heat cooking oil in a wok over high heat for a minute.

Toss in chilies and spring onions. Cook for 30 seconds.

Add beansprouts and season with salt. Cook for another minute.

Remove from heat and serve warm.

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