Sunday, July 4, 2010

Steamed Chicken Rice (Nasi Tim Ayam)

Steamed Chicken Rice (Nasi Tim Ayam)

Ingredients :

3 cups Rice
1 tbs sesame oil
2 garlic cloves, finely ground
1 cm ginger, finely ground
1 tbs soy sauce

Chicken mushroom :

2-3 chicken breast diced
1 tbs vegetable oil
3 cloves garlic, finely ground
2 cm ginger, finely ground
2 tbs soy sauce
1 tbs sweet soy sauce
100 gr straw mushroom sliced


3 cucumber diced
1-2 Carot diced
Chilly diced
rice vinegar (adjustable)
sugar (adjustable)

How to prepare :

Stir-fry the chicken with all ingredients until well cook.

Using a rice cooker will simply your cooking:
put the cooked chicken at the bottom of the rice cooker container
put the seasoned (uncooked) rice on top of the chicken
add soup water in it, twice the volume of the rice
turn the rice cooker on, wait until it's cooked

How to prepare Acar :

Mix cucumber, carrot, and chilly.
Add vinegar and sugar (Acar taste better if you keep it over night.

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