Monday, July 5, 2010
The Es Teler (Es Teler)
1 Avocado, spooned out its meat.
1 young coconut, spooned out its meat
5 jackfruit fruit, sliced in small pieces
10 grams candied kolang kaling (or attap fruit), sliced long
600 ml of milk
125 g sugar
2 pieces of pandan leaves
6 tbsp cocopandan syrup
5 tbsp condensed milk
Shaved ice as necessary
Boil coconut milk, sugar and pandan leaves. stir and lift
Prepare a bowl, enter the avocado young coconut, jackfruit, coconut milk and Kolang kaling
Add shaved Ice cocopandan syrup and sweetened condensed milk . Served cold.