Monday, July 19, 2010
Manadonese Style Sweet And Spicy Sauce Fried Fish (Ikan Goreng Rica-Rica)
3 mackerel (or any fish you like)
6 tbsp oil
1 tsp palmsugar (gula jawa)
2 tbsp rice vinager
3 salam leaves
2 jeruk purut / kaffir lime leaves
1/2 tsp salt
4 cm jahe (ginger)
3 cm laos (galangal)
3 cloves garlic
red lomboks (large chilies)
Pound or grind the ingredients for the seasoning into a paste.
Cut the tomatoes in thin slices.
Heat in a wok the oil and fry the fish brown and done.
Put the fish on a plate.
Add the bumbu (seasoning) and fry it for 3 minutes.
Then add the salam, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes.
Pour the sauce over the fish and serve.