Friday, July 2, 2010

Crab and vegetables eggs (Fuyunghai)

Crab and vegetables eggs (Fuyunghai)

Ingredients & spices :

1 small can of crab meat
a handful of frozen carrot
1/2 yellow onion diced
green onion
6 eggs (chicken egg is fine too)
5 oz shrimp, peeled and chopped


4 tbs tomato sauce
1/2 cup of water
1/2 tbs minced garlic
1 tsp of tapioca starch
1/4 yellow onion sliced
frozen vegetables carrot and pea
2 tbs sugar

How to prepare :

Eggs. Stir fry garlic, onion, carrot than add crab meat, salt, pepper, diced prawn, green onion. mix it well, than add tapioca starch.

Place it in the bowl and mix it with eggs.

Deep fry the egg to golden brown.

Sauce. Stir fry garlic, than add onion and frozen vegetable. add tomato sauce, water mix with tapioca starch, sugar.

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