Wednesday, August 10, 2011

Spinach Saute with Fresh Garlic (Tumis Bayam Bawang Putih)

Spinach Saute with Fresh Garlic (Tumis Bayam Bawang Putih)

2 bunch of spinach, take the leaf
1 garlic clove, shred
2 small red onion, shred
salt to taste
1/4 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon cooking oil

Heat the cooking oil in a wok
Put the garlic and red onion shred, mix them till aromatic

Add the spinach leafs, mix it again, use a high heating
Add salt, sugar, and pepper, beat them about just 1 minute,

Remove from stove, serve.

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