Wednesday, August 17, 2011

Green Banana Dessert (Es Pisang Ijo)

Green Banana Dessert Es Pisang Ijo

1 bunch of bananas (plantain), steam, remove peel
300 grams wheat flour
1 egg, dough
1 table spoon pandan paste or another green paste to make the batter green
10 cup of water
a little bit butter or margarine

200 grams wheat flour
1 cup thick coconut milk
2 cup sugar
10 cup of water

sweet thick milk
ice cube

Mix well wheat flour, water, egg, and Pandan paste. Heat butter in a pan, pour 1/2 cup of batter, wait till the surface cooked, remove (this will form a green omelet)

Take a green omelet while it's still hot, put as the rough side at top, put 1 banana, packed with omelet by rolling it, then twist both of the tips so all banana covered with green omelet. Do this till all the batter and banana used up

Gravy: mix all ingredients, cook till thick, remove

To serve: take one green banana, put into a bowl, add ice cubes, pour the gravy, then syrup and sweet thick milk.

No comments:

Post a Comment