Sunday, August 28, 2011
Cassava Leafs Saute (Tumis Daun Singkong)
2 bunches of cassava leafs
1 garlic clove
2 small red onion
1 stalk lemongrass, press a bit
1 table spoon salt
1/2 table spoon sugar
3 fresh chili (or to taste)
1 table spoon cooking oil
Clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked, drain.
Heat cooking oil in a pan, add garlic and red onion, saute till aromatic.
Add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up.
Add salt and sugar, mix a while, remove and serve.