Sunday, August 28, 2011

Cassava Leafs Saute (Tumis Daun Singkong)

Cassava Leafs Saute (Tumis Daun Singkong)

2 bunches of cassava leafs
1 garlic clove
2 small red onion
1 stalk lemongrass, press a bit
1 table spoon salt
1/2 table spoon sugar
3 fresh chili (or to taste)
1 table spoon cooking oil

Clean the cassava leafs, knead with 1/2 tablespoon salt, boil with water till cooked, drain.

Heat cooking oil in a pan, add garlic and red onion, saute till aromatic.

Add cassava leafs, add a cup of water, then add lemongrass and chili, wait till boiled up.
Add salt and sugar, mix a while, remove and serve.

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