Saturday, August 21, 2010
Stir Fried Papaya and Cassava Leaves (Tumis Daun Pepaya dan Singkong)
150 g cassava leaves
100 g papaya leaves
400 g chicken liver, boiled, cubed
100 g anchovies
3 tbsp sliced shallots
2 tbsp sliced garlic
3 tbsp sliced red chilies
3 tbsp sliced green chilies
1 tbsp sliced galangal
2 salam leaves / bay leaves
3 tbsp fish sauce
1 tsp salt
3 tbsp cooking oil
Deep fry also chicken liver and anchovy.
Boil cassava leaves and papaya leaves in a pot together at medium heat until done, remove from the pot and drain.
Slice the vegetables about 2 cm each.
Blend all spices into a paste, saute the paste with oil over medium heat. Pour 50 ml water, and season with fish sauce, stir well.
Adds teri, chicken liver, and sliced vegetables, stir thoroughly.
Spoon onto a serving dish and serve.