Spicy Shredded Balinese Chicken (Ayam Pelalah)

250 g breast chicken meat
1 tbsp margarine

4 tbsp sliced shallots
2 tbsp sliced garlic
1 tsp sliced kaempferia galanga
1 tsp sliced galangal
5 candlenuts
1 tbsp sliced turmeric
1 tbsp brown sugar
1 tsp sliced lemon grass
1 tbsp sliced red chilies
1/2 tsp shrimp paste
1 tsp lime juice
1 1/2 tsp salt
2 tbsp sliced shallots
1 tsp sliced garlic
1 tbsp sliced shallots
1 tsp sliced garlic
1 ripe tomato, sliced

Blend all spices into a paste, add shallots, garlic, red chilies, and tomatoes.
In a bowl, toss chicken with the seasoning and mix well, let stand for a few minutes.

Grill the chicken until done and turn lightly brown, keep the remaining seasoning.
Shred chicken into fine strips.

Put margarine in a wok, saute the remaining seasoning until fragrant. Add the shredded chicken and stir well.

Transfer into a serving dish and serve immediately.