Sunday, August 1, 2010
Corn Fritters (Perkedel Jagung)
400g can sweetcorn, drained
1 small red chili, deseeded and finely chopped (optional)
4 green shallots, sliced
1 tsp ground coriander
pinch of salt
1 egg
1/4 cup rice flour
1 tbsp plain flour
vegetable oil for cooking
Combine corn, chili, shallots, coriander, salt, egg and flours. Leave to stand for 30 minutes. Heat oil in a wok or frying pan. Drop spoonfuls of mixture into oil and cook until golden brown.
Serve with chilly sauce.
Labels:
healthy food,
main dishes,
other,
recipes,
simple recipes,
vegetables
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