250 grated coconut
250 g rice flour
1 tsp salt
600 ml coconut milk, cooked
1 slice single cheese
In a bowl, mix well grated coconut with rice flour salt.
Pour coconut milk gradually while kneading, set the dough aside.
Heat a 'kue pancong' pan, grease with oil, pour the dough into the pan.
Cook until done at moderate heat.
Take out from the pan and arrange on serving dish, topping with shredded cheese and serve.
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