Ingredients & spices:
8 Tb. crunchy peanut butter
1 1/2 cups water
3 tsp. garlic
3 tsp. dark brown sugar
Salt to taste
Tamarind juice to taste
Coconut milk
How to prepare:
Put peanut butter and water in a saucepan and stir over gentle heat until mixed.
Remove from heat and add all other ingredients except coconut milk or additional water.
Use coconut milk or water to make sauce thick yet pouring consistency. Check seasonings and add more salt and tamarind juice if needed.
Pour this sauce into your Chicken Satay
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