Monday, May 31, 2010

Chicken Satay (Sate Ayam)

Chicken Satay Sate Ayam

Ingredients & spices:

2 lbs. boneless, skinless chicken breast or thigh meat
1 clove garlic, crushed
1 tsp. ground ginger
2 tsp. sweetened soy sauce
2 tsp. tamarind juice

How to prepare:

Cut chicken into cubes of approximately 3/4" on a side. Mix together remaining ingredients and marinate chicken for two hours. Soak bamboo skewers in water for approximately 20 minutes.

Thread chicken onto skewers, four or five to a skewer, and grill over glowing coals or under preheated grill four minutes to a side or until chicken is brown on all sides.

Serve satay with satay peanut sauce and a fiery chilly sauce to satisfy your need for heat.

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