Ingredients & spices:
2 lbs. boneless, skinless chicken breast or thigh meat
1 clove garlic, crushed
1 tsp. ground ginger
2 tsp. sweetened soy sauce
2 tsp. tamarind juice
How to prepare:
Cut chicken into cubes of approximately 3/4" on a side. Mix together remaining ingredients and marinate chicken for two hours. Soak bamboo skewers in water for approximately 20 minutes.
Thread chicken onto skewers, four or five to a skewer, and grill over glowing coals or under preheated grill four minutes to a side or until chicken is brown on all sides.
Serve satay with satay peanut sauce and a fiery chilly sauce to satisfy your need for heat.
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