Thursday, February 23, 2012
Sliced Beef with Thick Sweet Sauce (Semur Daging Manis)
250 g beef, cut into thin slices
3 potatoes, peeled and cut
2 small onion, peeled and chopped
2 cloves garlic, peeled and thinly sliced
5 tbs of sweet soy sauce (kecap manis)
1/2 tbs of pepper
1/2 tbs nutmeg powder
500 ml water
2 tbs fried shallots
salt to taste
Heat the oil in a wok, fry the potatoes. Set aside. With the leftover oil, sauté the onion, garlic until fragrant. Add meat and fry until it changes colour. Add water, sweet soy sauce, salt, pepper and nutmeg powder.
Reduce heat, cover the wok and cook the beef until its tender. Add a little water from time to time to get the desired tenderness. Add the fried potatoes. Sprinkle with the fried shallots.
Best serve with steamed rice.