Sunday, February 26, 2012

Fresh Vegetables Soup (Sayur Sop)

Fresh Vegetables Soup Sayur Sop

2 carrots
100 gram cabbage, cut into small pieces
100 gram bean, cut 3 cm long
200 gram potatoes, cut into medium cube
2 chicken hotdog (optional), thinly sliced
5 chicken wings for broth
2 stalk of celery leaves, chopped
1 stalk of spring onion, thinly sliced
2 tablespoons of fried shallots
800 ml water
salt and sugar to taste

Note: you also can add broccoli, read beans, sweet corns and many more!

Spice Paste
3 shallots (or half medium red onion)
4 cloves of garlic
1 teaspoon of pepper

Place chicken wings in boiling water for 20 minutes to prepare the broth. Add the carrots.

Heat oil in the pan and fry the spice paste until its fragrant, and put it into the broth. Add the rest of the ingredients, salt and sugar to taste. Continue cooking until all vegetables well cooked. Add some water if it's necessary.

Serve with fried shallots.

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