Friday, January 13, 2012
Stir-Fried Vegetables (Oseng-oseng Sayur)
100 g beef (or beef ham, thinly sliced)
1 red chilli, seeded and thinly sliced
2 carrots thinly cut
6 pieces baby corn, cut into 2 or 3 cm
5 beans thinly cut
1 small onion,
3 cloves of garlic
1 block beef seasoning mixture/beef bouillon
300 ml water
Boil the beef with 300 ml water until tender, cut the meat into small pieces. Set aside. Just skip this process if you substitute with beef ham.
Heat 2 tablespoons of cooking oil in a wok and sauté the onion, garlic and chilli until fragrant. Add carrot, meat, beef stock, and beef bouillon. Continue cooking.
When the carrot is tender, add others vegetables.
Cook for 5 minutes and serve.