Monday, January 9, 2012
Spicy Tofu with Dark Sweet Soy Sauce (Kering Tahu)
250 g Tofu/Tahu
2 cloves of Garlic, chopped
2 big red Chillies
2 bird's eyes Chillies (optional)
2 Shallots, chopped
1 cm of fresh Galangal (Lengkuas/Laos), chopped
3 tablespoons of dark sweet soy sauce
100 ml water
Salt and sugar to taste
Cut tofu into small cube then fry half done.
In remaining oil, sauté the shallot, garlic, chillies and galangal until fragrant. Then add tofu, sweet soy sauce and water. Add salt and sugar to taste. Cook until the sauce absorbed.
Serve with steamed rice.