Wednesday, September 7, 2011
Deep Fry Shrimp Cake (Peyek Udang Goreng)
250 grams small shrimp
3 garlic clove
1 teaspoon pepper powder
1 small red onion
100 grams rice flour (or wheat flour, or ready mix flour)
2 tablespoon wheat flour
1 teaspoon salt
cooking oil for deep frying
Shatter the garlic clove, small red onion, pepper, and salt
Mix the shattered spices with the shrimps, add rice flour, wheat flour, and water, mix them well (use water just to make the batter wet)
Take a table spoon of the shrimp batter then put it into the heating cooking oil. do it till all the batter used up.
Deep fry them till the colour become golden yellow brown.
Drain from oil, ready to serve.