Wednesday, September 7, 2011

Crisping Chicken Skin

This is how to get a crispy chicken skin. First peel the skin carefully from the thigh or breast, and use a knife to scrape most of the fat off the underside until the skin becomes somewhat translucent.

Then drape the skin back over the thigh or breast, and tuck it under the meat. When it cooks, the skin will become crisp.

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