Monday, April 4, 2011
Buntil (Cassava wrap in coconut sauce)
Buntil Stuffing Ingredients :
Buntil Wrapping Ingredient :
Cassava leaves or papaya leaves
Buntil Sauce Ingredient :
salt and sugar to taste
Buntil Stuffing :
Mills finely red pepper, chili, onion, garlic, salt, sugar and flavoring
Pouring grated coconut, anchovy, pete cina to the dough 1.a.
Buntil Wrapping :
Heap up 7 plies cassava leaves, put dough
wrapped around as a ball
Steamed within 7 hours
Buntil Sauce :
Mills finely red pepper, chili, onion, garlic, turmeric and alpina galanga.
Prepare frying pan and cook doug 1.c until good smelt ±5 minutes
Pouring coconut milk, wait till its boiled
To serve, prepare a bowl, place the buntil and then pour the sauce.