Monday, February 7, 2011
Sweet and sour shrimps (Udang Asam Manis)
1/2 lb of medium sized shrimps
5 pieces of garlic
3 oz. flour
1 pcs of egg
2 spoons of tomato sauce
1/2 spoon of sugar
salt and pepper
Clean shrimps, remove the heads but keep the tails.
Clean garlic, and slice thinly. Sprinkle over the shrimps.
Make a mix of the flour, egg, with enough water, salt, and pepper.
Heat oil on a pan.
One by one, put the shrimps into the pan by first dipping it in the mix above. Fry until golden.
Put on a plate, serve with sweet and sour sauce (just mix tomato sauce, lime and sugar.)