Black Pepper Marinated Shrimp (Udang Goreng Lada Hitam)

500 g large pancet shrimp
1 clove garlic, grated
1 teaspoon salt
1 tablespoon lemon juice
cooking oil

Black Pepper Sauce :

1 tablespoon vegetable oil
1 clove garlic, finely chopped
30 g onion, chopped
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
2 tsp black pepper, crushed a bit rough
200 ml water
1 tsp cornflour, dissolved in a little water

Use a scissors to cut the back of shrimps until slightly open.
Rub with grated garlic, salt and lime juice. Let stand for 30 minutes.
Fry in hot oil until slightly dry and a lot. Drain.

Black Pepper Sauce : Saute garlic and onions until tender.
Add other seasonings and water. Bring to a boil.
Pour the starch solution, stirring until thick.

Add the fried shrimp, simmer briefly. Lift and serve warm.