Fried Red Soya Beans (Lentho)

100 g of red soya bean
50 g of tapioca flour
30 g granted coconut
1 teaspoon coriander
3 shallots
2 cloves of garlic
A pinch of pepper
salt to taste

Bring to boil red bean. Cook until its soft enough. When it's cooked, take out from the water and let it cold.

Grind or blend the shallots, garlic, coriander, salt and pepper into paste. Add the red bean and smashed coarsely.

Add the tapioca flour and the granted coconut. Mix well all the ingredients.

Form into oval small dough. Fry in deep wok over medium heat until crispy. Remove from the wok and serve.