Padang Style Eggs Curry (Kalio Telor)

10 eggs, boiled
250 g young jackfruit
150 g long beans (kacang panjang), cut into 4-5 cm
500 ml thick coconut milk
250 ml light coconut milk
1 stalk of lemongrass
3 kaffir lime leaves
1 turmeric leaf (optional)
1/2 teaspoon tamarind juice
Salt and sugar to taste

Spice Paste
8 shallots
1 1/2 tsp shredded fresh galangal
100 g big red chillies (seeded)
1 tsp coriander
2 tsp shredded fresh turmeric
2 tsp shredded fresh ginger

Grind or blend the spice paste. Then boil the coconut milk, spice paste, lemongrass, turmeric leaf, kaffir lime leaves and tamarind juice, stir occasionally.

When it's boiling, add the eggs and the young jackfruit. Give to taste with salt and sugar. Continue cooking. After 10 minutes, add the long beans.

Cook the curry over medium heat until the sauce is thicken.
Serve best with warm rice.