250 g green chillies roughly cut
3 tablespoons olive oil or vegetables oil
2 shallots or half of small red onion
1 cloves of garlic
1 green tomato
salt and sugar to taste
1/2 teaspoon lime juice
1 fresh kaffir lime leaf
Bring to steam green chillies, shallots, garlic and tomato for 5 minutes. Then grind or blend roughly.
Heat up the pan with olive oil and saute the mixture until fragrant. Add sugar, salt, lime juice and kaffir lime leaf. Continue cooking for couple of minutes.
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