8 fresh red chilies, seeded and sliced
8 candlenuts or 10 Macadamia nuts
1/2 tsp salt
juice of 1 lemon
1-2 tbsp chicken broth, if required
Using a mini food processor, or a blender, process the chilies, nuts, salt and lemon juice to a smooth paste, adding drops of chicken broth to facilitate processing, if required.
This type of Chili sauce is to pour over Chicken Satay.
No comments:
Post a Comment