Tuesday, October 25, 2011
Tofu Omelet (Tahu Telor)
200 gram white tofu
1 stalk spring onion, finely chopped
1 stalk celery leaf, finely chopped
salt to taste
100 gram fried peanut ( or you can use peanut butter as a substitute )
3 cloves of garlic, finely chopped
3 bird's eye chillies (optional)
2 tablespoons sweet soy sauce (kecap manis)
2 tablespoons fermented shrimp paste (petis udang) - optional
Cut the tofu into small cubes
Beat the eggs with salt and spring onion, celery leaf, then add tofu. Divide the mixture in two.
Heat the oil in non-stick frying pan, fry the mixture. Make it as a round omelette. Set aside.
peanut sauce : Fry the garlic and the chillies, remove and set aside. Then grind or blend the fried peanuts with garlic and chillies. Then add water, fermented shrimp paste (if you have it) and sweet soy sauce (kecap manis) and cook in very low heat until sauce is thick.
To serve : put the tofu omelet, bean sprout, fried peanut and parsley on a round platter and pour with peanut sauce. Garnish with fried peanut if desired.