Tuesday, September 7, 2010

Sticky Rice Stuffed with Seasoned Meat (Lemper)

Sticky Rice Stuffed with Seasoned Meat Lemper

500 gram glutinous rice, soak for 1 hour
1 tablespoon salt
1 pandanus leaf
500 ml coconut milk
Seasoned meat (stir-fry minced beef, seasoned with ketchup, sugar, and chili to taste)
banana leaves

Glutinous rice is steamed for 20- 30 minutes with pandanus leaf.

mix coconut milk, salt and steamed glutinous rice in a big pan or a big bowl, stir until coconut milk absorbed. And then steam again until glutinous rice soft. After that take 1 spoon of glutanious rice onto plastic, make a flat and than stuff with seasoned meat, make a round, than put onto banana leaf, wrap like sausage shape. Steam again for 30 minutes.

Ready to serve.

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