Lelaki Memasak
The man who loves cooking!
Sunday, April 22, 2012
Steamed/Deep-fried Bass in Spiced Nut Sauce (Steam/Goreng Ikan Kakap Putih Saus Kacang)
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1.5 lb sea bass, cleaned 6 candle nuts or 9 macadamia nuts 2 quarter-sized slices of fresh ginger 1/2 tsp salt 1 seeded...
Wednesday, April 18, 2012
Grilled Fish in Red Sauce (Ikan Bakar Saus Tomat)
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1 Snapper (about 375g), cleaned and scaled salt, to taste 2 tbsp white vinegar 6 tbsp vegetable oil 2 medium onions, chopped 1 tbsp sambal u...
Monday, April 16, 2012
Shrimp Curry with Quails' Eggs (Gulai Udang)
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900g fresh prawn (shrimp) tails, peeled. 3 Quails' eggs 3 tbsp vegetable oil 4 shallots or 1 medium onion, finely chopped 1 piece galang...
Sunday, April 15, 2012
Duck with Green Chili (Babek Kalio)
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1 whole duck, about 1.7 kg jointed* 10 medium green chili peppers, sliced 2 medium onions, chopped 1 tbsp ground turmeric 2 tbsp ground cori...
Saturday, April 14, 2012
Beef Sate with a Hot Mango Dip (Sate Bali)
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450g sirloin steak, 2cm thick, trimmed 1 tbsp coriander seeds 1 tsp cumin seeds 50g raw cashew nuts 1 tbsp vegetable oil 2 shallots, or 1 sm...
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