1 whole chicken (cut into 8 pieces)
1 liter coconut milk
3 bay leaves
100g galangal (bruised)
salt and pepper to taste
Spice mixture, blend:
6 shallots
3 cloves garlic
100g candlenuts,
10g coriander
5g fennel
Boil chicken with 500ml. of coconut milk and bay leaves for 20 minutes. Add galangal. Stir occasionally till the oil floats. When chicken is about done, add remaining coconut milk together with the spice mixture.
Stir till boiling. Add salt and pepper to taste.
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