1 green/un-riped mango, peeled, thinly sliced
3 shallots, thinly sliced
2 birds eye chili (reduce to less spicy)
1 green onion (chopped) - optional
1 tbs basil (chopped)
1 tbs fish sauce
1 tbs lime juice
1 tbs palm sugar
1 tbs roasted peanuts (chopped)
Mix the mango, shallots, chili, green onion, basil in a large bowl. Mix fish sauce, lime juice and palm sugar in a small bowl. Toss the salad with the dressing and garnished with the peanuts. Ready to serve.
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