Spicy Fried Boiled Egg (Telur Bumbu ala Warteg)

1/2 kg of egg, boiled

Spices (blend)
5 shallots or 1 medium red onion
3 cloves of garlic
5 Candlenuts
1 tablespoon coriander
2 cm of ginger
2 cm of Kencur (optional)
2 bird's eyes chillies (optional)
3 or 4 big red chillies, seeded (optional)
1 teaspoon cumin
1 tablespoon turmeric powder
1 teaspoon galangal powder (laos/lengkuas)
1 stalk of Sereh ( Fresh Lemon Grass )
3 fresh Kafir Lime Leafs
Salt and sugar to taste
100 ml water

Cook the eggs with boiling water, when it's done, peel the skin off.
Heat the oil and fry the egg so that the outer part turn into brown. Set aside.

Blend or grind all the ingredients for spice paste, except lemongrass and kaffir lime leafs.

Use the leftover oil, sauté the spice paste with lemongrass and kaffir lime. Add the water and the eggs inside, cook about 5 or 6 minutes until the water absorbed.