Deep Fry Corn Cake (Perkedel Jagung Goreng Garing)

3 corn cob
2 small red onion
2 garlic clove
1/2 tea spoon pepper powder
1/2 tea spoon salt
1 egg
1 table spoon wheat flour (or ready mix flour)
1 stalk celery, shred
cooking oil for deep frying

Take corn cob, shred in the grain
shatter garlic clove, red onion, pepper powder, and salt, mix with the corn grain and celery

Add egg, mix well then add wheat flour, mix well again

Take one table spoon of the corn batter, put into the heating cooking oil. Do this untill all the batter used up.

Deep fry till the colour change to yellow brown, drain from oil. Ready to serve (serve with Indonesian Style Chili paste)