Wednesday, August 10, 2011
Spinach Saute with Fresh Garlic (Tumis Bayam Bawang Putih)
2 bunch of spinach, take the leaf
1 garlic clove, shred
2 small red onion, shred
salt to taste
1/4 teaspoon pepper
1/4 teaspoon sugar
1 tablespoon cooking oil
Heat the cooking oil in a wok
Put the garlic and red onion shred, mix them till aromatic
Add the spinach leafs, mix it again, use a high heating
Add salt, sugar, and pepper, beat them about just 1 minute,
Remove from stove, serve.
Labels:
healthy food,
low fat,
main dishes,
recipes,
simple recipes,
vegetables
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