Langga Roko Traditional Grilled Fish (Ikan Bakar Khas Makassar)

2 rabbitfish* 1 kg
5 tsp tamarind juice
4 cm turmeric, smashed
1 tsp salt
3 tbsp oil for frying
banana leaf

*ikan baronang

Blend :
10 pcs red onion
3 cloves garlic
5 pcs red chili
5 pcs hazelnut
1 tsp coriander
2 slices galangal
2 stalk lemon grass
1 tsp salt
1 tbsp tamarind water

Clean the fish, rub the fish with tamarind, turmeric, and salt, set aside.
Heat oil and saute the blended spices until fragrant.
Enter the fish, stir briefly. Lift.
Place fish on banana leaf.
Grilled over hot coals until cooked.