Boiled Eggs with Chili Sauce (Telur Balado)

6 hard-boiled eggs, shells removed
1 cup vegetable oil for frying
6 red chile peppers, seeded and chopped
4 cloves garlic
4 medium shallots
2 tomatoes, quartered
1 teaspoon shrimp paste
1 1/2 tablespoons peanut oil
1 tablespoon vegetable oil
1 teaspoon white vinegar
1 teaspoon white sugar
salt and pepper to taste

Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.

Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.

Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture.

Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.

The Es Teler (Es Teler)

1 Avo­cado, spooned out its meat.
1 young coconut, spooned out its meat
5 jack­fruit fruit, sliced in small pieces
10 grams can­died kolang kaling (or attap fruit), sliced long
600 ml of milk
125 g sugar
2 pieces of pan­dan leaves
6 tbsp coco­pan­dan syrup
5 tbsp con­densed milk
Shaved ice as necessary

Boil coconut milk, sugar and pan­dan leaves. stir and lift

Pre­pare a bowl, enter the avo­cado young coconut, jack­fruit, coconut milk and Kolang kaling

Add shaved Ice coco­pan­dan syrup and sweet­ened con­densed milk . Served cold.

Steamed Chicken Rice (Nasi Tim Ayam)

Ingredients :

3 cups Rice
1 tbs sesame oil
2 garlic cloves, finely ground
1 cm ginger, finely ground
1 tbs soy sauce

Chicken mushroom :

2-3 chicken breast diced
1 tbs vegetable oil
3 cloves garlic, finely ground
2 cm ginger, finely ground
2 tbs soy sauce
1 tbs sweet soy sauce
100 gr straw mushroom sliced

Acar:

3 cucumber diced
1-2 Carot diced
Chilly diced
rice vinegar (adjustable)
sugar (adjustable)

How to prepare :

Stir-fry the chicken with all ingredients until well cook.

Using a rice cooker will simply your cooking:
put the cooked chicken at the bottom of the rice cooker container
put the seasoned (uncooked) rice on top of the chicken
add soup water in it, twice the volume of the rice
turn the rice cooker on, wait until it's cooked

How to prepare Acar :

Mix cucumber, carrot, and chilly.
Add vinegar and sugar (Acar taste better if you keep it over night.

Crab and vegetables eggs (Fuyunghai)

Ingredients & spices :

1 small can of crab meat
a handful of frozen carrot
1/2 yellow onion diced
green onion
garlic
6 eggs (chicken egg is fine too)
5 oz shrimp, peeled and chopped

Sauce:

4 tbs tomato sauce
1/2 cup of water
1/2 tbs minced garlic
1 tsp of tapioca starch
1/4 yellow onion sliced
frozen vegetables carrot and pea
2 tbs sugar

How to prepare :

Eggs. Stir fry garlic, onion, carrot than add crab meat, salt, pepper, diced prawn, green onion. mix it well, than add tapioca starch.

Place it in the bowl and mix it with eggs.

Deep fry the egg to golden brown.

Sauce. Stir fry garlic, than add onion and frozen vegetable. add tomato sauce, water mix with tapioca starch, sugar.